See our zucchini plant? It's nearly ready to bloom. I used a couple of larger yellow squashes last night to make a dish by Viana La Pla...

Here is some of Dad's beautiful pak choy. I cooked the first smaller heads whole, but these were a little larger so I cut them into sli...

It's great to be back in my own kitchen again. Last night, after a swim at Mary Ellen's, we all had a dinner of cold zucchini soup a...

Sauteed red dandelion greens with just a few drops of red wine vinegar: Unscripted zucchini soup made with garden zucchini, sweet onions, fr...

The ex-girlfriend of an old friend of mine used to make chocolate zucchini cakes a lot. She would sit in front of the oven on a stool watchi...

My first recipe from My Italian Garden was a success. The book is beautiful to leaf through and be inspired by, but that's seldom an i...

Oh, this was so good. I made a raw tomato sauce out of: - 10 medium and small ripe garden tomatoes, seeded and chopped - 3 cloves garlic, m...

Last night we had Zucchini with Bacon (and onions and tomatoes) from Rustic Italian Cooking , roasted potato wedges, and salmon patties. The...

On the kitchen counter waiting for me when I returned from my DC trip was this tableau: As you can see, we have a variety of eggplant types,...

Here's a mostly local meal: U.S. farm-raised catfish fillets marinated in lime juice, cumin, and coriander seed and then grilled; a sals...

My camera's broken, which is just as well, because I just went digging through our archives for a zucchini recipe for tonight's dinn...

Neither Lawson nor I was very hungry tonight, but I bought some nice zucchini, so I went digging through my recipe file* to find the old rec...

I’m not sure about tagines. I tried a lamb one from my Paula Wolfert cookbook a few months ago, and it was grey . The problem with tradition...