I finally figured out a good spinach enchilada recipe. For the filling I used 2 cups cooked fresh spinach, chopped and combined with shredd...

We gave a nod to Cinco de Mayo yesterday. I made spinach enchiladas, beans, and salad. Of course I cook Mexican food two or three times a we...

Susan made this delicious spinach frittata for us for breakfast. She started it in a huge skillet and finished it in the oven. It was season...

There is no easier, more comforting meal for me than a quesadilla. Ever since I learned to make microwaved tortilla-and-cheeses as a kid (op...

I am trying to include a photo of where we were eating these dishes. This day we hiked to a spectacular waterfall in British Columbia, then ...

Eva, here are a couple of vegetable recipes that can be served at room temperature. I would be ecstatic to find dishes like these at a pot l...

Our subject tonight is in the back of this picture, behind the beets and the chicken. It's hard for me to name this dish because I can...

My camera's broken, which is just as well, because I just went digging through our archives for a zucchini recipe for tonight's dinn...

For lunch yesterday we came in from planting and digging and lawnmowing and were accidentally vegan. We had a spinach salad with almonds, o...

These are paperwhites that I forced from bulbs Nancy gave us for Christmas. I made a Persian kuku today. It’s like a frittata or omelette, ...

I've been working on a term paper, so I haven't been cooking for the last five days or so (or doing much of anything besides writing...

On Sunday I made my first pot roast. I browned the meat, then sauteed some small whole onions and chopped carrots, then deglazed the pan wit...