Before we get to my shopping list, I have to do the 12-step thing and declare my addiction: I am now a political internet Junkie with a ca...

I'm settled in now after a few days of tumult. Tonight we ate: Biscuits made from Adluh Self-Rising Flour, Caw Caw Creek bacon drippings...

Here's where everyone else is posting about their week of local food. Today I was significantly less lame than earlier in the week. I wo...

Today I got HUNGRY. Again I took a South Carolina peach and a big container of cornmeal mush (made with Anson Mills blue grits) to work, and...

The Eat Carolina Local Food Challenge crept right up on me: starting today, for one week, I've agreed to eat only products grown and/or ...

It’s cold here today—what Katherine charitably calls “cooking weather.” Dad and I were inspired to visit two ethnic markets this morning and...

On our way from San Diego to the Anza-Borrego Desert we stopped at a roadside fruit stand in the tiny Pala Indian reservation. For $3.10 I ...