Showing posts with label
sage
.
Show all posts
Showing posts with label
sage
.
Show all posts
Wednesday, November 3, 2010
Greek Chicken with Sage
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We have two varieties of sage in the herb garden at present. I don't know their names but I certainly admire the way they hung in there...
Monday, October 20, 2008
Pork Tenderloin with Sage and Mustard
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I heard Michael Pollan on NPR today talking about his open letter to the next president. He eloquently summarized his ideas, notably tha...
Tuesday, September 25, 2007
Butternut Squash Soup
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We bought some winter squash at that Hendersonville farm stand last week: one butternut, one buttercup, and several entertainingly lumpy gou...
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