This was one of the strangest, silliest things I've ever made, but it was surprisingly tasty, so I thought I'd memorialize it here. ...

We went out for Italian pizza lunches at the two best places near here with Mary Ellen, and had a variety of 12-inch pizzas ranging from Mar...

Here's how I do pizza: I start the dough in the bread machine about two hours before serving time (this was 2/3 whole wheat and 1/3 thir...

That's a really pretentious name for our very best favorite pizza. I think I started making this when you were in high school. For this ...

Here's another calzone, this one much more traditional. The filling was homemade Italian sausage, sauteed onions and garlic, ricotta, mo...

I made a calzone using my regular pizza dough recipe . It's a fairly wet dough, which made it a little tough to work with. Lots of cornm...

There's a hole in my pizza because it has a spelt crust, and when I jerked it off the pan onto the pizza stone, it didn't hang toget...

I made a few pizzas the other night. Same crust recipe as I've been using for the last two years, though I got away from it for a while...

I was proud of this pizza. Garden basil and garden tomatoes, pure and authentic, except for the cheese: that's queso fresco. It was conv...

This was tasty. I made pizza my old regular way, which I had been craving since Dad gave up wheat. I used whole spelt flour, yeast, a little...

I am overjoyed to have a local pizza joint, the kind where we walk in and the waitress waves cheerfully and then ambles over to our table wi...

This was a good spontaneous pizza: whole wheat crust; pesto from the freezer; a mix of jack and parmesan cheeses; then anchovies, Kalamata ...

This was a Viana La Place idea: make a pizza with all the tomatoes you have to pick the day before the first frost, both red and green. In o...

Maybe I shouldn't be lifting the curtain on the glamour implied by close-up food photos against a lovely tile table, but here is a recen...

We had commercial take-out pizza Saturday night, and it made me rededicate myself to cooking fresh, unsalty things. It was horrible. Rubbery...

It had to be done, right? Right? I love okra. I love pizza. We have many fresh tomatoes. Tomatoes, okra, and corn go together brilliantly....

Our friend Mark lives in Kyoto and must be fed pizza when he comes to visit the US. The lower one is pepperoni; the upper one is herbs, anc...

It has been a lame, uninspired week of cooking around here, but I am tired of the yogurt picture, so I'm posting a picture of some prett...

Well, that’s the goal, anyway. We’re not even very busy, but my plan to eat vegetable-rich, vibrant, balanced meals has often given way to o...

For years I've been complaining about the poor pizza available in this town, mumbling especially about the lack of decent crust, and mak...