Moderation was abandoned. Although I think it's a good idea not to overconsume certain resources, we ate seafood every night on Cape Cod...

Sorry about the hiatus here. Other things got in the way of cooking and picture-taking. Here's a lemon meringue pie I made before the br...

We had a wonderful turkey this year, a free-range bird from Sprouts weighing just under 19 pounds. I soaked it in a light brine overnight, s...

Hey, I made a good pie crust! Like, the real way: cutting the butter in with a fork and a cool, fast hand, then chilling the dough, then rol...

Monday I made pie dough (after hollering about James McNair's cookbook in an earlier post I used his butter crust recipe); Tuesday I ma...

How can this be so good? It's a recipe throwback from the seventies, first seen on the back of a Bisquick box. It's not really a pie...

I made pissaladiere for the first time this week. It was pretty good -- not transcendent, but pretty good. I read a bunch of recipes but e...

Here's the best blueberry recipe! I made the crust in my little convection oven outside. To date I have made many meals in it, including...

I was bored with the turkey idea after Thanksgiving this year. Often we have had turkey at both holidays, but this time I couldn’t get exci...