This is my favorite bean salad. It's vegan, it's served at room temperature so it's great for a potluck, and it's pretty. ...

I'm sharing this recipe partly because I'm in love with the French name for chickpeas-- pois chiche --and partly because it's so...

Here's a nice garbanzo bean salad. It contains a cucumber from Dad's garden, some basil, orange bell pepper, lime juice, and olive o...

Couscous: "The Quickest Cooking Starch" or "Carbohydrate in Five Minutes." I used to feel guilty about couscous but now ...

Here are our first tangerines of the year (we had eight.) They are hard to peel and a little on the fibrous side, but have a delightful tang...

This is food for those summer days when just the idea of turning on the oven or stove makes me sweat. I love bean-based main dishes, and th...

Tonight we had garbanzo beans with mint and feta. We had Piedmont peppers -- I didn't have any tomatoes, so I put some spinach in there...