We went out for Italian pizza lunches at the two best places near here with Mary Ellen, and had a variety of 12-inch pizzas ranging from Mar...

While out running errands I saw this sign in someone's front yard along a busy road. Beneath the sign was a plastic grocery bag full of ...

I saw rhubarb at the grocery store last week (nobody I know seems to grow it) and got to thinking about the rhubarb sauce you used to make w...

I made a fruitcake for Christmas this year. And I spent a lot of time trying to convince Lawson that it wasn't going to be gross. He wa...

Before moving to South Carolina I'd never had a fresh fig. And even then it took me a while to work up to eating one. They're soft...

Here's our breakfast fruit from this morning: kiwi, white peach, navel orange. I love this time of year when we're overwhelmed with ...

It's hard to write about cooking during July because the foods I love most right now require no preparation. I'm not from the schoo...

Here's an easy way to make a small batch of jam--one or two jars. Berries, peaches, apricots, etc. Sugar Butter In a large Pyre...

On our way from San Diego to the Anza-Borrego Desert we stopped at a roadside fruit stand in the tiny Pala Indian reservation. For $3.10 I ...

This week I've eaten all my meals at work, and aside from the general camaraderie of proposal writing, it hasn't been fun. Usually ...