I know we've both posted about frittata, but this one is a little different for me. I saw it in Parade magazine in last Sunday's p...

We had a progressive dinner with Mary Ellen and friends last night. Appetizers and wine were at our place, then we progressed over to her h...

The oven is still broken. So I made a frittata out of a potato, an onion, rosemary, parsley, oregano, and four eggs. And lots of pepper. I c...

Susan made this delicious spinach frittata for us for breakfast. She started it in a huge skillet and finished it in the oven. It was season...