Dad and I collaborated on my birthday dinner last night. We had Crab Louis, Stromboli Bread, Golden Mushroom Soup, and two cute little dess...

Russell and Britt shipped us 10 pounds of King crab from Alaska for Christmas--the best and largest we've ever had. The yield from the b...

This salad may never happen again, because it required hyper-fresh crab meat and just the perfect ingredients. But it came together nicely -...

Every year at the beach Lawson makes crab cakes. But this year we brought the crabs back home to pick, and I made the crab cakes. I used a s...

I was so excited to get Molly O'Neill's American Food Writing: An Anthology with Classis Recipes from the library, and I did use on...