Showing posts with label
biscuits
.
Show all posts
Showing posts with label
biscuits
.
Show all posts
Sunday, April 19, 2009
NY Times: Southern Cooks Use Premade Biscuits
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And some of the best barbecue joints serve canned sweet potatoes and flavorless storebought dinner rolls. Just because these foods have auth...
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Thursday, July 10, 2008
Day 4: Carolina Food Only
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I'm settled in now after a few days of tumult. Tonight we ate: Biscuits made from Adluh Self-Rising Flour, Caw Caw Creek bacon drippings...
Wednesday, November 15, 2006
Creamed Mushrooms with Chives
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I found the perfect recipe for all those mushrooms. It was from the big yellow Gourmet cookbook, the one I talked you out of asking Grandma...
Chicken and Dumplings on Two Continents
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Tonight I made chicken with dumplings. I used to make this dish in the Azores 25 years ago; I was a less experienced cook then and the only...
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