Anasazi beans, chopped green chile, oregano, cheese, green onions.

We stopped last week to buy apples at a big farm stand near Hendersonville, and among all the lovely apples and beets and ornamental squashe...

I had to post this because for a while we couldn't find the recipe card--we worried that it might be lost to posterity. Dad makes these...

This is an absurdly refreshing dish for summer--no cooking, and it uses ingredients I usually have around the house. It's from an old Su...

Trying to use up food from the fridge, I made pretentious fancy nachos with: homemade corn chips bourbon-tomatillo black beans goat Brie wh...

I've been having intense cravings for breakfast burritos all week. I don't know why. On Monday they were quite strong, so I made som...

We had stuffed poblano chiles again tonight. I love them because they're not battered or fried--more like a stuffed bell pepper. I serv...

This whole January 1st meal was a New Year's resolution: pasta e fagioli (I used black-eyed peas for good luck); low-gluten bread; and a...

I have used Peruano beans a few times lately. They are a lovely pale yellow-green, shaped like Great Northerns but they cook slightly faster...

Our pal Mark was in the US last week, and because he is currently not eating meat (long story), I got to cook some vegetarian food. It was f...

There is no easier, more comforting meal for me than a quesadilla. Ever since I learned to make microwaved tortilla-and-cheeses as a kid (op...

We have been cooking up a storm around here. There were people we wanted to see after our long trip, so we started inviting them for dinner....

I love making menus. I feel so happy when the balance is just right, using ingredients I have on hand—menu-making is not a success if I have...

Lately I've been learning more about Southern peas , which are beans, and include things like black-eyes peas, crowder peas, field peas,...

We had our friends Ken and Melanie and their baby Andrew over for dinner last Sunday (you can see Andrew's foot in the top left of the p...

http://projects.washingtonpost.com/recipes/2008/03/19/smoky-slow-cooked-roman-beans/ Okay, it's great to make a vegetarian main course i...

I made this brunch for Eva and Lawson before they got on the plane to go home. The menu was poblano chiles stuffed with goat cheese; Anasazi...

Our power was off all day Saturday. We never figured out why. The power company said the outage only affected 138 customers. The fridge was ...

I've made this soup several times since I first posted about it , so I thought I'd post the recipe. It's easy, quick for a heart...

I celebrated the impending expiration of my Cooks Illustrated subscription by actually preparing something from the magazine. Usually I just...