tag:blogger.com,1999:blog-2679737966975604252.post7240731997870777438..comments2023-10-25T02:23:57.366-07:00Comments on Cooking Habit: Potato Salad, Family RecipeEvahttp://www.blogger.com/profile/01290782989495392430noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2679737966975604252.post-91538961435413858002008-08-10T18:19:00.000-07:002008-08-10T18:19:00.000-07:00I can't believe we didn't mention that in the post...I can't believe we didn't mention that in the post!--it has to be thin-skinned potatoes (red, white, Yukon Gold) boiled in their skins and then peeled. You'll know they're just right when they are waxy rather than mealy when cold.Krishttps://www.blogger.com/profile/03023169384587931821noreply@blogger.comtag:blogger.com,1999:blog-2679737966975604252.post-6405828289985198932008-08-10T18:02:00.000-07:002008-08-10T18:02:00.000-07:00Say, what kind of potato? I have some red potatoes...Say, what kind of potato? I have some red potatoes, but I honestly can't remember what you and Grandma use.Evahttps://www.blogger.com/profile/01290782989495392430noreply@blogger.comtag:blogger.com,1999:blog-2679737966975604252.post-15312545214274705892008-08-08T15:58:00.000-07:002008-08-08T15:58:00.000-07:00What a wonderful picture of Grandma. She looks so ...What a wonderful picture of Grandma. She looks so dignified. And I love the non-user-friendliness of this recipe...definitely not one I could have handled 5 or 10 years ago. I guess that's why it wasn't in the cookbook you made me when I got my first room/studio with a kitchen!Evahttps://www.blogger.com/profile/01290782989495392430noreply@blogger.com