tag:blogger.com,1999:blog-2679737966975604252.post5543592307983749337..comments2023-10-25T02:23:57.366-07:00Comments on Cooking Habit: Coucous and FriendsEvahttp://www.blogger.com/profile/01290782989495392430noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2679737966975604252.post-47841992541461973472007-11-18T09:35:00.000-08:002007-11-18T09:35:00.000-08:00Indeed, that is Dad cilantro. Right now we have l...Indeed, that is Dad cilantro. Right now we have lemon grass, thyme, parsley, green onions, sage, fernleaf dill, cilantro, rosemary, tons of basil, chives, and some other stuff I can't remember. And that's just the herbs. There are all kinds of greens and cherry tomatoes as well.Krishttps://www.blogger.com/profile/03023169384587931821noreply@blogger.comtag:blogger.com,1999:blog-2679737966975604252.post-33213531263725480312007-11-18T06:26:00.000-08:002007-11-18T06:26:00.000-08:00Did Dad grow that cilantro?I never knew the cousco...Did Dad grow that cilantro?<BR/><BR/>I never knew the couscous I buy is instant...I just figured the balls of pasta were so small that they took a proportionally shorter time to cook. Interesting.Evahttps://www.blogger.com/profile/01290782989495392430noreply@blogger.com