tag:blogger.com,1999:blog-2679737966975604252.post3555794792781602407..comments2023-10-25T02:23:57.366-07:00Comments on Cooking Habit: Frittata in the Free TimesEvahttp://www.blogger.com/profile/01290782989495392430noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2679737966975604252.post-57314262006884488872008-01-30T19:42:00.000-08:002008-01-30T19:42:00.000-08:00Great article--I'm so glad it's online now. (Alth...Great article--I'm so glad it's online now. (Although seeing your article in a hand-held newspaper is also a thrill.) <BR/><BR/>I liked your ideas about mixing fancy food with chips and dip. <BR/><BR/>We're having a couple of people for Super Bowl and I'm serving guacamole and chips, posole, and maybe some date bars. The menu isn't set in stone yet. During half time we'll be playing piano duets, so this isn't really a typical sports-watching group.Krishttps://www.blogger.com/profile/03023169384587931821noreply@blogger.com