tag:blogger.com,1999:blog-2679737966975604252.post3123151591514047959..comments2023-10-25T02:23:57.366-07:00Comments on Cooking Habit: Caribbean Curry GoatEvahttp://www.blogger.com/profile/01290782989495392430noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2679737966975604252.post-118282085072522172008-10-10T10:31:00.000-07:002008-10-10T10:31:00.000-07:00Oops, I meant Publix. It's been a long week!Oops, I meant Publix. It's been a long week!Laurahttps://www.blogger.com/profile/02062878945102029110noreply@blogger.comtag:blogger.com,1999:blog-2679737966975604252.post-3052999335599915712008-10-10T10:30:00.000-07:002008-10-10T10:30:00.000-07:00The cabbage sounds delicious - I might pick some u...The cabbage sounds delicious - I might pick some up at Public today and give it a try. We are growing cabbage in our garden this fall (some regular old green cabbage and also some pak choy). I'll let you know if it is successful or not!Laurahttps://www.blogger.com/profile/02062878945102029110noreply@blogger.comtag:blogger.com,1999:blog-2679737966975604252.post-21500759160661902822008-10-04T16:12:00.000-07:002008-10-04T16:12:00.000-07:00This all sounds delicious. I will especially try ...This all sounds delicious. I will especially try the cabbage. It's such a thrifty, underused vegetable. <BR/><BR/>I'm reminded of a good recipe I made once and then forgot until now: steamed wedges of cabbage topped with a sharp, mustardy cream sauce.Krishttps://www.blogger.com/profile/03023169384587931821noreply@blogger.com