tag:blogger.com,1999:blog-2679737966975604252.post1650385151734836732..comments2023-10-25T02:23:57.366-07:00Comments on Cooking Habit: Deer Sausage and Mushroom GravyEvahttp://www.blogger.com/profile/01290782989495392430noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2679737966975604252.post-85776108710309087732009-04-04T21:41:00.000-07:002009-04-04T21:41:00.000-07:00You are making me miss what we had in Colorado--a ...You are making me miss what we had in Colorado--a freezer full of venison, and a pantry stocked with several kinds of dried mushrooms. I vividly remember doing the "fine butchering"--that was my term for it--after Dad and Pat had skinned and quartered the deer (the gross butchering). I could cut good roasts and steaks, but not really consistently, and my specialty was miscellaneous pieces for stew.Krishttps://www.blogger.com/profile/03023169384587931821noreply@blogger.com