I got a request for this recipe, which I've been making for thirty years. It is still a very satisfying appetizer. I think I cut down on the mayo a bit. I don't know what newspaper this is from, but possibly the Hilo Hawaii Tribune-Herald.
Hot Artichoke Dip
1 8-ounce can artichokes packed in water, drained and chopped
1 7-ounce can chopped green chiles (I use fresh)
1 cup grated Parmesan
1 cup mayonnaise
Mix everything together and put in an oven-proof baking dish. Bake at 350 degrees for 30 minutes. Let sit for 10 or 15 minutes before serving with crackers.
